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SARAWAK

Sarawak is a state located on the northwestern part of Borneo Island, known for its diverse indigenous cultures, vast rainforests, and unique wildlife. Nicknamed the “Land of the Hornbills”, Sarawak offers travellers a mix of adventure, cultural heritage, and eco-tourism experiences.

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The state capital, Kuching, is a charming city famous for its riverside promenade, colonial architecture, and cultural diversity. Sarawak is home to UNESCO World Heritage Sites, limestone caves, national parks, and traditional longhouses, making it a must-visit for nature lovers and cultural explorers alike.

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Begin your journey through Sarawak by selecting a city below.

Things to Do in Sarawak

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Budaya & Warisan

  • Sarawak Cultural Village, Kuching – Experience the lifestyles of Sarawak’s indigenous tribes

  • Kuching Waterfront & Old Buildings – Colonial architecture and scenic riverfront

  • Bidayuh & Iban Longhouses – Visit traditional longhouses and learn about tribal life

  • Sarawak State Museum – History, culture, and ethnography exhibits

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Pengembaraan Alam Semula Jadi & Luar​

  • Gunung Mulu National Park – Explore caves, canopy walks, and rainforest trekking

  • Bako National Park – Wildlife spotting, jungle trekking, and beaches

  • Semenggoh Wildlife Centre – Orangutans in their natural habitat

  • Niah Caves – Prehistoric archaeological site and limestone formations

  • Lambir Hills & Santubong Nature Trails – Hiking and scenic landscapes

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Tarikan Mesra Keluarga

  • National Parks & Nature Trails – Jungle trekking suitable for families

  • Island Excursions & River Cruises – Explore coastal areas and rivers

  • Adventure Activities – Canopy walks, kayaking, and eco-tourism tours

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Pengalaman Membeli-belah & Bandar

  • Kuching Central & Main Markets – Local crafts, souvenirs, and food

  • Pasar Malam & Street Markets – Traditional snacks, handicrafts, and local delicacies

  • Handicraft Villages – Bidayuh and Iban arts, weaving, and woodcraft

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Makanan & Perisa Tempatan

  • Sarawak Laksa & Kolo Mee – Iconic Kuching dishes

  • Manok Pansoh (Chicken Cooked in Bamboo) – Traditional Iban delicacy

  • Local Kuih & Snacks – Sweet and savory treats at markets and cafés

  • Fresh Seafood & River Fish – Coastal and river-based cuisine

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